Élam Food Menu

Spicy, deep-fried chicken tempered with curry leaves and green chilies. A South Indian favorite.

Crispy chicken wings tossed in a robust black pepper, garnished with golden garlic and aromatic curry leaves.

Kerala's famous BDF. Succulent beef strips deep-fried with aromatic spices and curry leaves.

Crispy-fried beef ribbons tossed in a tangy sun-dried chili glaze with aromatic spices and a hint of sweetness.

Pan-seared prawns drizzled in a decadent garlic-butter glaze, finished with a hint of lemon and fresh herbs.

Crispy mixed-vegetable fritters seasoned with carom seeds and exotic spices. A timeless Indian tea-time favorite.

Fresh cauliflower florets double-fried to a golden crunch, then tossed in a vibrant ginger-garlic sauce with diced bell peppers, onions, and a splash of dark soy. Finished with a garnish of fresh spring onions.

A rustic, high-heat scramble inspired by the roadside eateries of India. Prepared with extra butter, toasted cumin, and a bold kick of red chili powder.

A soothing South Indian chicken soup infused with black pepper, tamarind, and garlic. Traditional comfort at its best.

Classic cream of chicken soup with hand-pulled chicken, slow-simmered for a rich and comforting finish.

Rich and earthy mushroom bisque finished with a swirl of cream and a hint of cracked black pepper.

A vibrant mix of daily-harvested local vegetables, tossed in a citrus-herb dressing. Freshness in a bowl.

Roasted peanuts tossed with crunchy garden vegetables, tangy lime, and a sprinkle of signature spices.

Fresh golden pineapple tossed in a zesty lime and mint dressing with a subtle hint of chili and rock salt.

Authentic Kerala-style chicken curry cooked in a roasted coconut and spice gravy, finished with a tempering of shallots and curry leaves.

Crispy chicken tossed with bell peppers and onions in a spicy soy-chili glaze. An Indo-Chinese favorite.

Succulent beef slow-roasted with hand-ground spices and crunchy coconut slivers. A classic Kerala delicacy.

Slow-roasted spicy beef chunks finished with a lavish topping of golden-fried cashews and aromatic curry leaves.

Succulent prawns simmered in a creamy coconut milk gravy, soured with traditional Malabar tamarind and finished with aromatic tempering.

Soft paneer cubes simmered in a rich, velvety tomato and cashew nut gravy, finished with butter and aromatic fenugreek.

A classic Kerala breakfast staple. Garden vegetables simmered in a spiced coconut milk broth with ginger and green chilies.

Yellow lentils tempered with cumin, garlic, and tomatoes in a savory ghee-based masala.

Tender beef cubes slow-cooked in a silky infusion of fresh coconut milk, tempered with hand-crushed peppercorns, aromatic ginger, and crisp curry leaves. A mild, creamy classic from the backwaters of Kerala.

Extra cheesy and creamy pasta topped with a golden-brown crunch. The ultimate comfort food.

Premium chicken sausages pan-grilled to a golden brown, served with herb butter

Golden-brown and extra crispy, tossed in sea salt. Served with our house-made tomato relish.

Crispy breaded chicken bites fried to a golden crunch. Served with a dipping sauces.

Authentic Kerala jaggery and coconut milk pudding, flavored with cardamom and finished with ghee-roasted nuts and coconut shards.

A colorful mosaic of seasonal garden fruits served with a decadent scoop of vanilla ice cream.